CIEH Intermediate Certificate in First Aid at Work Level 3 Course in Islamabad In Pakistan (Rawalpindi, Peshawar)
CIEH Intermediate Certificate in First Aid at Work Level 3 Course in Islamabad
The Chartered Institute of Environmental Health is a professional membership body concerned with environmental health and promoting standards in the training and education of environmental health professionals
Course Overview:
Administrators have both a legitimate and ethical duty to see after the wellbeing and security of workers. This capability will empower supervisors and administrators to progress the wellbeing and security culture of their association, anything its measure or action. This course is particularly planned for; Supervisors, proprietors, group pioneers or directors responsible for wellbeing and security.
Course Content:
The capability covers the taking after themes
Concept of health and safety
Accidents in the workplace
Ill health in the workplace
Legal provisions (UK only)
Health and safety organisation and management
Supervising health and safety
Learning Outcomes:
Occupational health and safety management
Planning
Risk profiling
Work-related injuries, hazards and controls
Work-related ill health, hazards and controls
Organisation and implementation
Checking performance
Reviewing performance
For Whom This Course is:
Managers
supervisors within a workplace
Learning and development coaches
Upon fruitful completion of this qualification candidates
Will have an intensive understanding of the distinctive angles of health and safety within the work environment.Anunderstanding of their parts and obligations for the health and safety of others and be able to guarantee the safety of your workers
COURSE CONTENT:
Introduction to Food Safety
o Key terms for food safety
o The importance of food safety
o Vulnerable groups of people
o Responsibilities for keeping food safe
o Enforcement of food safety legislation
Food Safety Hazards
o Microbial contamination
o Food-borne illness
o Food poisoning from metals
o Poisonous plants
o Poisonous fish
o Allergenic contamination
o Physical contamination
o Chemical contamination
o Food spoilage
Good Food Safety Practice
o Time and temperature control
o Personal hygiene Vessel hygiene
o Waste disposal
o Premises requirements
o Food pests
o Purchasing, delivery, storage and stock control
o Traceability
o Food recalls
o Dealing with an outbreak of food-borne illness
o Managing complaints
Food Safety Management Systems
o HACCP
o Food safety management systems
Food Safety Training
o Induction training
o Ongoing training
o Refresher training
o Training records
o Effective communication of food safety procedures
Mode of Study
Online Training (Through Zoom )
Recorded Training Lectures
Materials Provided
Course participants will receive:
Study outline
Workbooks and practice problems
Suggested resources and study aids
Past Papers
Guidance on areas where you need additional preparation
